Sunday, February 8, 2009

Cajun Fried Bass

Cajun fried bass

1/2 cup Bisquick
1/4 cup milk
1 egg
1 cup corn meal
2 tsp. cajun seasoning
1/4 tsp. salt
1-1/2 pounds bass fillets
oil for frying

Whisk together the Bisquick, milk and egg in a medium bowl. Mix the corn meal, cajun seasoning and salt in shallow dish. Dip the fillets into the wet batter first, then dredge in the corn meal mixture.

Fry the fillets in hot oil until golden brown, turning once. Drain on paper towels and serve. Ranch dressing makes a great dipping sauce for this

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