Water Temperature

Water temperature has an important influence upon the activities of all fish. Fish are cold-blooded and their bodies are always the temperature of the surrounding water. During the winter, colder water slows down their metabolism. At this time, they need about a fourth as much food as they consume in the summer.

Most fish don't spawn unless the water temperature is within rather narrow limits. The surface water temperature gauge built into many of our sonar units helps identify the desired surface water spawning temperatures for various species. For example, trout can't survive in streams that get too warm. Bass and other fish eventually die out when stocked in lakes that remain too cold during the summer. While some fish have a wider temperature tolerance than others, each has a certain range within which it tries to stay. Schooling fish suspended over deep water lie at the level that provides this temperature. We assume they are the most comfortable here.


Lowrance liquid crystal graph marking a thermocline on Skiatook Lake near Tulsa, in Oklahoma, between 40 and 50 feet of water. Notice how the thermocline stays consistent across the body of water regardless of bottom contour.

The temperature in a lake is seldom the same from the surface to the bottom. Usually there is a warm layer of water and a cooler layer. Where these layers meet is called a thermocline. The depth and thickness of the thermocline can vary with the season or time of day. In deep lakes there may be two or more thermoclines. This is important because many species of game fish like to suspend in, just above, or just below the thermocline. Many times bait fish will be above the thermocline while larger game fish will suspend in or just below it. Fortunately, this difference in temperatures can be seen on the sonar screen. The greater the temperature differential, the denser the thermocline shows on the screen.


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